Abstract

Sustainable agriculture is increasingly vital as the global demand for food rises and environmental concerns grow. Green chemistry and polymers offer promising solutions to address these challenges by reducing the environmental impact of agricultural practices. This paper explores the application of green chemistry principles in developing eco-friendly agricultural inputs including biodegradable pesticides fertilizers and soil conditioners. It also examines the role of polymers in enhancing soil health and optimizing water usage through the development of controlled-release formulations and soil amendments. By integrating green chemistry with polymer technology we can create innovative products that support sustainable agricultural practices reduce reliance on harmful chemicals and promote environmental stewardship. The potential benefits of these advancements are discussed alongside case studies and future research directions aimed at furthering the adoption of these technologies in a